Tea Revives The World. The G.S. Haly Company Tea Catalogue 2016. →
Tea Revives The World. The G.S. Haly Company Tea Catalogue 2016. →
The G.S. Haly Tea Co. 1 Catalogue - 2016 Tea Catalogue 2016 www.gshaly.com 156 Arch Street, Redwood City, California 94062 Tel: 650.367.7601 Fax: 650.367.0291 firstname.lastname@example.org
The G.S. Haly Tea Co. 2 Catalogue - 2016 Description Page # Green, India, Japan, China, Organic 3-4 Presentation Tea 4 White, China 4 Black, Ceylon, Formosa, China, India, Organic 5-6 Pu-erh, China – Dark and Green 6 Oolong, Formosa, China 7 Scented, China 8 Herbal, South Africa 8 Flavored 9 Breakfast Blends, Ceylon, India, China 10 Decaffeinated 10 Iced Teas, brewing, storage & tips 11 Miscellaneous Items 12 Tea Grades 13 Certification 14 Terms and Conditions 14 TABLE OF CONTENTS Visit www.gshaly.com for detailed descriptions of all our teas.
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The G.S. Haly Tea Co. 3 Catalogue - 2016 Green Tea Green Tea – Any variety of Camellia sinensis that undergoes a process of firing or steaming immediately after plucking, which stops any enzyme action or oxidation of the leaves. The taste or character of green tea is heavily determined by the choice of clonal plant used, time of plucking, shoot maturity, geographic and weather conditions and cultivation method. Line Number Product Name Case Weight Organic Green 5125 Organic Yun Wu (China) Smooth, rich, nutty-sweet, well-sorted 44 lbs. A2201 Ambootia Estate Fannings (India) *FT TBC: brisk, vegetal, nutty & crisp 55 lbs. 4157 Organic Green Fannings (China) TBC: vegetal, nutty, slightly smoky 48 lbs. 5138 Organic Sencha (China) Large, flat leaf: sweet, grassy, nutty 44 lbs. DJ67 Tindharia Estate GFTGFOP1 (India) *FT Unique, floral, sweet, & astringent 44 lbs. DJ110 Tindharia Estate GTGOF (India) *FT TBC: floral, sweet, astringent 61 lbs. 1208 Organic Matcha (China) Ingredient-grade, balanced flavors, with grassy notes 53 lbs.
1208 Organic Matcha - break bulk 11 lbs. Japan Green J146D Kabusecha Shaded: Soft, floral, and sweet, 4.4 lbs. J88 88th Night Tea 1st Flush: elegant, refined, umami 4.4 lbs. J147 Gyokuro Asahi Shaded: floral, sweet, rich and complex 4.4 lbs. J145 Sencha Kyoto High-grade, from 1st and 2nd flush harvest – Kagoshima Prefecture 22 lbs. J145 Sencha Kyoto - break bulk 11 lbs. J144 Sencha Saga Well-balanced, herbaceous, nutty 22 lbs. J177 Genmai Cha Toasty, and rich, with high-quality sencha, and toasted rice 22 lbs.
J177 Genmai Cha - break bulk 11 lbs. J12 Iccha Kariban Floral, sweet, proprietary GSH tea 11 lbs. JKMA Matcha Kansai *NEW TEA* Elegant, smooth, fresh green color 2.2 lbs. China Green 8975 Cloud Mist Supreme Sichuan province: floral, sweet, complex 11 lbs. 8985 Yunnan Green Mao Feng *NEW TEA* Bright, fruity, complex, hand-rolled 35 lbs. 8995 Huangshan Mao Feng Classic China Famous Green Tea 5.5 lbs. 5120 Dragonwell Superior Delicate, sweet, floral, well-rounded 11 lbs. 5123 Dragonwell 3rd Grade Classic Dragonwell character, nutty and rich with a lingering toasty finish 44 lbs.
5123 Dragonwell 3rd Grade - break bulk 11 lbs. 5124 Dragonwell 4th Grade Highest quality commercial grade 39 lbs.
The G.S. Haly Tea Co. 4 Catalogue - 2016 5100 Gunpowder Special Grade Temple of Heaven “pinhead” grade 77 lbs. 5101 Gunpowder #1 Well-rolled and well-sorted leaf 66 lbs. 5136 Sencha Large, flat leaf, vegetal and nutty 79 lbs. R912610 Green Fannings TBC: for flavoring and blending 88 lbs. 363 Pan-fired Green Clean, well sorted leaf, clear liquor 44 lbs. 5135 Young Hyson Classic China panfired green tea 44 lbs. Blooming Tea 5054 Lychee Blossom (China) Beautiful, hand-made display tea 4 lbs. White Tea 5151 White Pekoe (China) Drum Mountain, White Clouds: Classic 20 lbs. 5152 White Bai Mu Dan (China) Well-sorted, some silver tips, smooth 22 lbs. Dragonwell Green Tea: West-Lake district, Zhejiang, China
The G.S. Haly Tea Co. 5 Catalogue - 2016 Black Teas Black Tea Line Number Product Name Case Weight Organic Black 5003A China Black OP – bags *NEW TEA* Excellent for iced tea, blending, flavoring, NOP Certified Organic 81 lbs. 5003 China Black OP – cartons *NEW TEA* 61 lbs. 6001 Iyerpadi Estate OP (S. India) *FT Whole leaf, sweet, woodsy, bright 39 lbs. 6002 Iyerpadi Estate BOP (S. India) *FT Excellent hot/iced tea, brisk, full, rich 46 lbs. 6003 Iyerpadi Estate Fannings (S. India) *FT Excellent hot/iced tea, brisk, full, rich 61 lbs. Ceylon Black (Sri Lanka) 351 Supreme Pekoe Rolled, round curly leaf, heavy body 79 lbs. 352 Chester BOP TBC: mid-grown, brisk, full-body, zesty 99 lbs. 4490 Estate Blend OP Balanced cup, long twisted and wiry leaf 83 lbs. K287802 Kenilworth Estate OP Classic Ceylon OP, twisted and wiry leaf 81 lbs. China Black 5001A Black BOP Excellent for Iced tea, blending, flavoring 99 lbs. 5002 Black FOP Excellent for Iced tea, blending, flavoring 66 lbs. A Keemun Hao Ya A – 2014 Crop Top Grade Keemun, tight roll, complex 11 lbs. A Keemun Hao Ya A – 2015 Crop Best Keemun we’ve tasted in years! 11 lbs. 5021 Keemun Very good keemun character for an excellent price 88 lbs.
5021 Keemun 5021 - break bulk 11 lbs. 5022 Keemun Uniform, wiry leaf, classic Keemun 83 lbs. 5023 Keemun Well-made leaf, strong cup 77 lbs. 8980 Keemun Xiang Luo (Spring 2015) Unique, spiral-curled leaf, sweet, floral 11 lbs. 5042 Yunnan FOP Woodsy, spicy, complex, gold/black leaf 62 lbs. 5041 Yunnan Gold Buds Sweet, spicy rosewood cup, all gold leaf 11 lbs. HB02 Yunnan Tea Bricks - small Ornamental plaque: 7.5” x 4.5” x .75” 40 bricks HB01 Yunnan Tea Bricks - large Ornamental plaque: 9.5” x 7.25” x .75” 20 bricks Black – Any variety of Camellia sinensis that undergoes a multi-step process after harvest of withering, rolling, oxidation and firing. Black tea requires full oxidation to create the character, color, flavor and aroma. The G. S. Haly Company’s extensive selection of black tea spans many estates and small gardens across Asia.
The G.S. Haly Tea Co. 6 Catalogue - 2016 Darjeeling Black (India) DJ185 2nd Flush Puttabong SFTGFOP1 Uniform leaf, fuller body, rich & winey 44 lbs. DJ205 2nd Flush Margaret’s Hope FTGFOP1 Classic leaf style, oolongy aroma, balance 39 lbs. EX168 2nd Flush Namring FTGFOP1 Tippy, open leaf, dried roses, clean 44 lbs. EX346 2nd Flush Namring FTGFOP1 Tightly rolled, floral, sweet, well-rounded 42 lbs. EX362 2nd Flush Namring FTGFOP1 Brisk and citrusy, slightly dry finish 39 lbs. EX364 2nd Flush Namring FTGFOP1 Complex, fuller body, straightforward 44 lbs. DJ216 2nd Flush Singbulli STGFOP1 Muscatel cultivar, very approachable 37 lbs. DJ223 2nd Flush Singbulli STGFOP1 Muscatel cultivar, grapey, well-balanced 42 lbs. DJ229 2nd Flush Singbulli STGFOP1 Clonal Thunder, heady floral, citrus peel 11 lbs. DJ240 2nd Flush Singbulli STGFOP1 Clonal Thunder, wintergreen, dry finish 11 lbs. CB091 Mirik Blend TGBOP TBC: brisk, floral fruity and sweet 50 lbs. Assam Black (India) CA510 Jorhat TGFOP Classic 2nd flush, brisk, malty, heavy, tippy 42 lbs. 555 Kalgar BOP Medium body, broken leaf, currant, malt 48 lbs. CC109 Tezpur TGBOP Heavy body, tippy, medium size leaf 48 lbs. Nilgiri Black (India) 4001 Nilgiri Black BOPF *NEW TEA* TBC: iced/hot tea base, bold, bright, full 121 lbs. Pu-erh Tea Line Number Product Name Case Wt. 8888 Pu-erh Tuo Cha - 4 grams Smooth, earthy, nutty, rich, dark liquor 55 lbs. 8888 Pu-erh Tuo Cha 4g - break bulk 11 lbs.
8885 Pu-erh Tuo Cha - 5 grams Smooth, earthy, nutty, rich, dark liquor 55 lbs. 8840 Xiao Yeh, Loose Leaf Tippy, well-sorted leaf, heavy, smooth and rich, with complex earthy flavor 66 lbs. 8840 Xiao Yeh - break bulk price 11 lbs. Chinese Green Pu-erh 8820 Liu-an Aged Anhui Green, 2007 Unique, hand-woven baskets, complex 200 gram 8830 Menghai Factory, cake, 1999 Smooth, well-matured leaf, very rare 100 gram
The G.S. Haly Tea Co. 7 Catalogue - 2016 Oolong Teas Oolong Tea Line Number Product Name Case Weight Formosa Oolong (Taiwan) 32025 Oolong Super Fancy Silver tip (Bai Hao) Oolong, top grade 2.2 lbs. 27742 Oolong Choicest Well-oxidized tea, sweet ,fruity, complex 22 lbs. 24270 Oolong Standard Coarse leaf, Chinese restaurant type 44 lbs. 27740 Green Dragon Oolong Tung Ting type, sweet, buttery, floral cup, mild oxidation, and mild baking 39 lbs. 27740 Green Dragon Oolong - break bulk 11 lbs. Chinese Oolong 5141 Ti Kwan Yin Oolong Traditional style, mild oxidation and heavy baking, sweet, fruity, complex 44 lbs.
5141 Ti Kwan Yin - break bulk 11 lbs. 5142* Fujian semi-ball Jade *NEW TEA* Excellent value oolong, well-balanced 55 lbs. 5143 Magnolia Oolong Sweet jade oolong, scented with fresh magnolia petals, floral and well-balanced 44 lbs. 5143 Magnolia Oolong - break bulk 11 lbs. Formosa Black (Taiwan) 145 Black BT Black broken leaf, toasty, rich, smooth 66 lbs. Oolong Tea – Any variety of camellia sinensis that undergoes a multi step process after harvest of withering, rolling, oxidation and firing. Oolong tea’s enzymes are partially oxidized to create a liquor that ranges from reddish brown to pale gold. The G. S. Haly Co. standard collection of Oolongs focuses on those famous and finest types mostly from Taiwan and China.
“Goodness is a decision for the mouth to make.” LU YU, CHINESE TEA AUTHORITY, D. 804
The G.S. Haly Tea Co. 8 Catalogue - 2016 Scented Teas Jasmine- Rose- Lychee – Lapsang Scented Teas (China) Line Number Product Name Case Weight 5201 Dragon Phoenix Pearl Jasmine scented, hand-rolled, top grade 11 lbs. 5202 Jasmine - Yin Hao Tippy 1st Grade, very sweet and floral Classic specialty grade Jasmine 22 lbs. Jasmine Yin Hao - break bulk 11 lbs. 5221 Jasmine Finest commercial grade - Fuzhou 22 lbs. 5222 Jasmine Classic scented jasmine from Fuzhou 48 lbs. 5223 Jasmine Classic scented jasmine from Fuzhou 46 lbs. 5050 Lapsang Souchong Long, open leaf, light body, smoky taste 66 lbs. 5051 Rose Congou Well-made black tea, scented with rose 44 lbs. 5052 Lychee Congou Well-made black tea scented with lychee 44 lbs. Herbals Herbal Tea - Rooibos (South Africa) Line Number Product Name Case Weight RB06 Rooibos Superior Deep red cup, smooth, woody, vanilla 40 lbs. RB08 Organic Rooibos Superior Caffeine free, antioxidant-rich, mild 40 lbs. R912204 Mandarin Rooibos Superior grade, flavored with mandarin 66 lbs. S7017 Flower Dance Tropical flavor, with dried flower petals 11 lbs. S7006 Vanilla Rooibos Superior grade, flavored with vanilla 11 lbs. S7013 Spicy Rooibos Superior grade, whole spices & flavoring 11 lbs. Herbal Tea (Blends) S7038 Ginger Lemon Ginger, lemongrass, lemon peel, liquorice, spearmint 11 lbs. Flavored Fruit Blends S6021 Red Fruit Cocktail Hibiscus, elderberry, currants, flavoring 11 lbs. Z3082 Blue Eyes Apple, hibiscus, rosehips, orange peel, cornflower, flavoring 11 lbs. S6024 Limonello Fruit Lemongrass, lemon peel, apple pomace, sweet blackberry leaves, flavoring 11 lbs. Scented Teas – Scented, as the name implies, refers to the presence of a fragrance imparted through contact or exposure to the smell of flowers or other aromatics. The G. S. Haly Co.’s selection of scented teas focuses on the classical varieties and uses exceptional quality base teas and natural, quality-focused scenting methods.
The G.S. Haly Tea Co. 9 Catalogue - 2016 Flavored Teas Black Teas (hot or iced) - Green Teas - Rooibos - Fruit Line Number Flavored Black Tea Case Weight 8AA Apricot Apricot flavoring and marigold petals 66 lbs. 5AA Blackberry Blackberry flavoring & blackberry leaves 66 lbs. 10A Blackcurrant Blackcurrant flavoring & blackberry leaves 66 lbs. 116 Earl Grey Bergamot flavoring 66 lbs. Z169 Passion-Peach "Gold Rush" Passionfruit-peach, bee pollen, flower petals 66 lbs. 14A Mango Mango flavoring & marigold petals 66 lbs.
5890A Passionfruit Passionfruit flavoring & marigold petals 66 lbs. 21A Peach Peach flavoring & marigold petals 66 lbs. Y8641 Raspberry Raspberry flavoring & blackberry leaves 66 lbs. PR139329 Paradise OP Tropical flavoring with flower petals 66 lbs. Z6789 Strawberry Kiwi Strawberry & kiwi flavoring & cornflowers 66 lbs. Y3226 Tropic Flower BOP TBC: small clean leaf, tropical flavoring 66 lbs. Y410A Tropicana Ceylon OP, Tropical flavoring, flower petals 55 lbs. 6A Vanilla Vanilla flavoring, vanilla bean pieces 66 lbs. Flavored Green Tea R912767 Mandarin Green Sencha, mandarin flavoring and red thistle 66 lbs. R6603066 Green Quince Sencha, quince flavoring, cornflower, mallow 66 lbs. K130706 Pomegranate Green Sencha, pomegranate flavoring, rose petals 66 lbs. S5002 Moroccan Mint Chun mee, spearmint 66 lbs.
S5002 Moroccan Mint - break bulk 66 lbs. Flavored - Flavored teas offer a wonderful variety of aroma, flavor and complexity to suit every palate, mood and occasion. The G.S. Haly Co. teas use flavors that are known as Nature-Identical in the European Union. These flavors have raw materials that are found in nature and have the same molecular structure as Natural Flavors but have been synthetically produced. Under the laws of the US Food & Drug Administration, European products labeled “Nature-Identical” are considered artificial and must be labeled accordingly.
The G.S. Haly Tea Co. 10 Catalogue - 2016 Breakfast Blend Teas A Breakfast Tea is loosely defined as a single origin black tea or blend that is full-bodied, rich, complex, and blended to go well with milk and sugar, in a style traditionally associated with a hearty full English breakfast. The black teas included in the blend vary, with Assam, Ceylon and Kenyan teas predominating, and Keemun sometimes included in more creative proprietary blends. Below is a list of teas that traditionally work well as Breakfast teas: TYPE OF BLEND: SUGGESTED TEAS: ORIGIN PAGE NO. (for pricing) English Breakfast Chester BOP #352 Supreme Pekoe #351 Estate Blend OP - #353 Iyerpadi Estate OP or BOP - #6001 or #6002 Ceylon Ceylon Ceylon South India p.5 p.5 p.5 p.5 Irish Breakfast Assam Kalgar GBOP - #555 Nilgiri Fannings (TBC) - #4001 India South India p.6 p.6 Scottish Breakfast Keemun - #5022 Keemun - #5023 Yunnan FOP - #5042 Nilgiri Fannings (TBC) - #4001 China China China South India p.5 p.5 p.5 p.6 Decaffeinated Teas Decaffeinated Tea 3719 Ceylon Black OP C02 natural process, long twisted leaf 66 lbs. 3724 Earl Grey OP C02 natural process, with bergamot flavor 66 lbs. 1349 Green Sencha China Sencha, C02 natural process 62 lbs. R116736 Apricot OP C02 natural process, with apricot flavor 66 lbs. Decaf – Tea from the Camellia sinensis contains from 1.6% caffeine in Formosa broken leaf type to 4-4.5% in most other types. According to the US Food & Drug Administration, 97% of the caffeine must be removed in order to label the tea “decaf”. Caffeine free labels only apply to herbals, not traditional teas. This chart shows average quantities of caffeine found in coffee, tea and other foods and beverages. A cup of tea has roughly half the amount of caffeine as a cup of coffee.
The G.S. Haly Tea Co. 11 Catalogue - 2016 Iced Teas Line Number Product Name Case Weight 1826 Mt. Mist - Filter Bag China Black BOP – 1oz. bag per Gallon 400 bags 1827 Tropic Flower - Filter Bag Tropical Flavored – 1oz bag per gallon 400 bags Y3226 Tropic Flower BOP TBC China Black with tropical Flavoring 66 lbs. 5002 China Black FOP Attractive whole leaf, good for flavoring 68 lbs. 5001 China Black BOP TBC: clean leaf, good for flavoring 99 lbs. R912204 Rooibos Mandarin Superior grade, flavored with mandarin 66 lbs. 14A Mango OP Mango flavoring with marigold petals 66 lbs. R912767 Mandarin Green China Sencha, with mandarin flavoring 66 lbs. Y410A Tropicana OP Ceylon OP base, tropical flavoring & petals 55 lbs. R660306 Green Quince Sencha, quince flavoring , cornflower, mallow 66 lbs. PR139329 Paradise OP Tropical flavoring & decorative petals 66 lbs. 6002 Blue Mountain Organic Iyerpadi Estate BOP – Organic Iced tea 46 lbs. PR111712 Pomegranate Green sencha, pomegranate flavoring, rose petals 66 lbs. Z6789 Strawberry Kiwi Strawberry/kiwi flavoring, cornflowers 66 lbs. Z169 Gold Rush Passionfruit-peach, bee pollen, flower petals 66 lbs. Iced Tea: Brewing, Storage & Serving Iced Tea Brewing - When using a standard coffee maker to make tea: Use 1 oz. of tea to 64 oz of water Run one cycle through leaves Pour hot infused tea into 64 oz of cold tap water Place blended tea into dispenser Another option is to run two brewing cycles through the same leaves. Let cool before placing in dispenser. Storage and Serving Tips Add ice when serving Do not store overnight. Brew a fresh batch every day. If making traditional ice tea (without a brewing machine), do not bring water to a full boil. If clouding occurs immediately following brewing, lower brewing temperature of water. Never use a coffee pot for tea. Any item previously used for brewing or storing coffee will contaminate tea. Many teas will work well when served over ice, and some will actually change dramatically when cool. Below are some of the more popular teas that work well as iced teas, both loose leaf, and in filter bags.
The G.S. Haly Tea Co. 12 Catalogue - 2016 Miscellaneous Items Item Description Coffee & Tea Book The authoritative and easy-to-read reference by John Walker; in paperback only. The Ultimate Tea Lover’s Treasury Author James Norwood Pratt’s most recent documentation of tea. A great resource for any tea professional. Tea Tasting Sets Porcelain sets (steeping mug with infuser lid and liquor cup) imported from Sri Lanka. Tea Sampling Trays Specially designed for tea sampling & evaluation; trays are made of white coated paper.
Estate Tea Plucker’s Basket Authentic Arya Darjeeling Estate tea plucker’s basket with head strap; hand-made by local tea basket artisan weavers. 20” high x 20” in diameter at rim. Tea Infuser - Large Accu-brew infuser instantly turns most wide mouth stainless steel thermal pump pots into a tea pot. Now you can easily brew and serve loose leaf teas for food service in catering, kiosks or restaurants. 3” x 8” Pu-erh Display Box Hardwood box - 9.5" x 9.5" x 2.25" for Beeng-cha tea cakes Tea is our expertise! Camellia sinensis, sinensis
The G.S. Haly Tea Co. 13 Catalogue - 2016 Tea Grades Whole Leaf TGFOP: Tippy Golden Flowery Orange Pekoe – This grade represents some of the most precious tea in the world. After brewing, it is not uncommon to see whole leaves in their original state. GFOP: Golden Flowery Orange Pekoe – An open OP leaf with a golden brown tip. FOP: Flowery Orange Pekoe – A leaf which is as long as or longer than an OP but is not as tightly rolled. The cup tends to be lighter than broken grades. OP: Orange Pekoe (Peck-Oh) – Long, thin, wiry leaves which sometimes contain yellow tip or leaf buds. Pekoe: The leaves of this grade are shorter than and not as wiry as an orange pekoe. Souchong: A bold, flat leaf, often light in liquor. Formosa and China are the most common producers of this grade. Broken Leaf GFBOP: Golden Flowery Broken Orange Pekoe – A BOP with more tip than the FBOP. Tips do not necessarily add to the quality of the cup. However, most top grades do have tip.
FBOP: Flowery Broken Orange Pekoe – Is usually larger than the standard BOP and often contains brown and silver tips. The tips are not pieces of flower, but merely tender new leaf buds. BOP: Broken Orange Pekoe – The smallest of leaf grades. The liquor usually has a good color with strength in the cup and is very useful in many blends. BP: Broken Pekoe – A very short, even, curly leaf. It develops a dark, heavy cup. Tea Bag Fanning: Much smaller than BOP. Its main characteristics are quick brewing with good color in the cup. For use in tea bags or ready-to-drink (RTD) brewing.
Dust: Is the smallest grade produced. Very useful for brewing a quick cup of tea. Various leaf sizes, or grades, are created during the rolling and shaping steps in tea processing. A skillful tea maker can produce many different grades, ranging from whole-leaf to dust, from one single harvest.
The G.S. Haly Tea Co. 14 Catalogue - 2016 Your guarantee that these teas have been certified Kosher by Documented Certification & Compliance The G. S. Haly Company is a proud member of: Organic Trade Association FLO-CERT, Fair Trade USA & Fair Trade Canada – Fair Trade Certification Specialty Tea Institute (STI) Advisory Board Founder of American Premium Tea Institute (forerunner to STI) Pacific Coast Coffee Association Former U.S. Board of Tea Experts Specialty Coffee Association of America The G. S. Haly Co. carries 100% NOP Certified Organic teas which guarantees that its teas are regularly inspected and found to uphold the environmental standards established by the certifying organization. The G. S. Haly Co. also supports organic tea as a choice as its production is more beneficial to the soil and workers in the tea garden. .
“GSH Certified Decaffeinated” teas have been decaffeinated using only approved methods of decaffeination. Ethyl Acetate or CO2 Critical Process. Fair Trade OPTIONAL: (All teas in price list with an FT) require an additional charge of $ .53/lb. for leaf tea and $ .27/lb. for fannings. Fair Trade guarantees fair wages and decent working conditions. It also promotes the use of sustainable farming methods that are safer for humans and for the environment. Terms and Conditions Prices net 30 Days on Invoice with approved credit $300.00 minimum on orders shipped from warehouse Net Cash on initial orders $200.00 minimum on orders shipped from office We accept Visa, MasterCard & AMEX (Fees apply) FOB – San Leandro, CA 94577 18% service charge on all past due accounts Prices subject to change without notice Ordered items are subject to being unsold Discounts available for direct shipment & full pallet loads. Orders require 24-hour advance notice. Orders placed before 10:30 a.m. PST will be scheduled for shipping the following business day. Open Monday – Friday, 8:00 a.m. to 5:00 p.m. PST. Closed major holidays.
The G.S. Haly Tea Co. 15 Catalogue - 2016 Fax Orders Phone Orders Email Orders 650.367.0291 650.367.7601 firstname.lastname@example.org Main Office Warehouse Office Contact Info The G. S. Haly Company The Annex Mike Spillane: email@example.com 156 Arch Street 1345 Doolittle Drive, Suite A Aaron Vick: firstname.lastname@example.org Redwood City, California 94062 San Leandro, California 94577 Mo Sardella: email@example.com 650.367.7601 Phone: 510.746.1100 Marissa Reddy firstname.lastname@example.org